On the nights my mom made chili, I was in charge of mixing up that iconic blue Jiffy Cornbread box, whisking together the egg, and the milk, and the mix in the speckle green melamine bowl. Ever since, I’ve liked my cornbread sweet and served from a muffin tin. With an extra pat of butter if you really want to know. Now, on the nights I make chili, I make it from scratch, because I love to, and I make sure they taste exactly like the ones I grew up with. With that, I give you this Jiffy Cornbread copycat recipe. Read more
Dessert is an afterthought for us during winter. By afterthought I mean—we think about it once it’s too late to make anything. It’s never forgotten. We usually ditch our always-at-the-ready ice cream until the weather warms, unless Talenti is on sale. In that case, we just turn up the heat. Lately though, I’ve been filling my little ice cream bowl with granola and dark chocolate chunks just before bed. I know something’s good when Kev follows suit. (He’s been following suit). Read more
It’s a given. Moves never go as planned. You can count on it. Many moves later, and I still haven’t learned my lesson. Here we are, sitting in our new-to-us empty apartment two weeks post move, and I feel compelled to write this post on my slower than molasses, 7 year old, barely breathing laptop. If not for you, for me. Though, I’m never doing another major move again. Our belongings were scheduled to arrive Saturday at the very latest. It’s Monday, and now they’re telling us the truck will, knock on wood, arrive Thursday. Thankfully, the Twin Cities house the nicest people, and a few new friends lent us some goods to get by. Sure, we could go out and buy a couple things in the interim, but since we just purged, acquiring more stuff makes my insides ill. If we could turn back time, we would have mailed ourselves a kitchen care package as we had planned (per the recommendation of a friend). And here’s what we would have packed.
It’s nearly summer vacation time. There’s nothing worse than leaving a kitchen full of fresh food only to come back and find it…not fresh. Will you join in on this tip? What do you do to prep your pantry before heading out of town? Leave a comment; save a strawberry.
Here’s what we do: make banana curd with ripe bananas | make ice cream with cream and milk | wash, cut, and freeze fresh fruit | roast your veggie drawer to eat before or freeze | make pesto with leafy greens | make a greenhouse for the herbs
I’m not the super mom of my dreams. The mom who both stays at home with the babe and effortlessly works a full time job in her free time. (Free time? Ha.) The mom who has dinner thought out a week in advance. The mom who has clean sinks and clean, folded laundry too. The mom who is well dressed with makeup to accompany. No, no. I’m not the super mom of my dreams. Read more