Stewed Rhubarb

  • Cook Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1/2 cups 1x


A quick tart red stewed rhubarb for topping pancakes or yogurt. Add in strawberries for added sweetness and color.



  • 2 c. sliced rhubarb (3/8-inches thick)
  • 2 sliced strawberries (for color and sweetness)
  • zest from 1 orange
  • 3 tablespoons pure cane sugar
  • 3 tablespoons orange juice


  1. In a small saucepan, combine all the ingredients. Cook on medium heat for 4-5 minutes until fruit has softened. Serve as is or slightly smash. Use as a topping on Swedish Pancakes, Fluffy Pancakes, or yogurt and granola.

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