Description
This sandwich is an adaptation of my Italian Summer Salad. You quite literally make an abbreviated salad for one of the layers on the sandwich. It’s kinda like a panzanella sandwich, if that’s even a thing. I like to use Dave’s Killer Bread Thin-Sliced 21 Whole Grains and Seeds for both its slim size and use of seeds that are traditionally served in the salad. Make a double stack, cut it in half, gawk at the cross section, and share with a friend.
Ingredients
- Salad
- Homemade Italian Vinaigrette
- Arugula
- Sprinkle of Feta
- Pepperocinis, sliced
- Sandwich
- 3 slices of Dave’s Killer Bread Thin-Sliced 21 Whole Grains and Seeds
- English Cucumber, sliced
- Beefsteak Tomatoes, sliced
- Deli Meat
Instructions
- Make salad. Toss all ingredients in a bowl. Slightly over dress the salad. Set aside.
- Assemble sandwich. Place a slice of bread on a plate. Layer with cucumbers, tomatoes, deli meat, salad, and a slice of bread. Repeat. Slice in half and serve immediately.