Name: Stone Fruit Cobbler
Ingredients: Fruit; 4 cups stone fruit (peaches, nectarines, plums); Scant ¼ c. sugar; 1 tbsp. unbleached all-purpose flour; Pinch of kosher salt; Cobbler; 1 c. unbleached all-purpose flour; ¼ c. sugar; 1 tsp. aluminum-free baking powder; ¼ tsp kosher salt; 4 tbsp. Kerrygold Unsalted Butter; ½ c. high-quality buttermilk; Garnish; Handful of berries (blueberries, strawberries, raspberries); Homemade whipped cream or ice cream

Ingredients

Scale

Fruit
4 cups stone fruit (peaches, nectarines, plums)
Scant ¼ c. sugar
1 tbsp. unbleached all-purpose flour
Pinch of kosher salt
Cobbler
1 c. unbleached all-purpose flour
¼ c. sugar
1 tsp. aluminum-free baking powder
¼ tsp kosher salt
4 tbsp. Kerrygold Unsalted Butter
½ c. high-quality buttermilk
Garnish
Handful of berries (blueberries, strawberries, raspberries)
Homemade whipped cream or ice cream

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Instructions

Head over to the Kerrygold Blog for the full recipe. Don’t skip the Kerrygold butter. The flavor is unbeatable. If you can, buy high-quality, higher-in-fat buttermilk too (like Kalona Super Natural).