Name: Sun-dried Tomato Vinaigrette
Ingredients: 1/4 c. sun-dried tomatoes (in oil); 1/4 c. olive oil; 1/4 c. water; handful of basil leaves; 2 tsp. lemon (or vinegar); 1 clove garlic; hefty pinch of coarse salt

Ingredients

Scale

1/4 c. sun-dried tomatoes (in oil)
1/4 c. olive oil
1/4 c. water
handful of basil leaves
2 tsp. lemon (or vinegar)
1 clove garlic
hefty pinch of coarse salt

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Instructions

Add all ingredients to a high-powered blender or food processor. Pulse until smooth. Taste. Add more salt if necessary. Pour into a jar with lid. Top with a bit of oil. Store in fridge for about a week.