It may be the end of the season, but I’ve finally figured out how to cut watermelon without chopping off my fingers. For years I’ve shied away from buying them until I finally realized to cut it as I would cut anything round (from a carrot, to a butternut squash, to a watermelon). Always start by giving yourself a flat edge. Then liberally trim off the skin. The white and light pink meat hold very little flavor. Continue by dicing small portions at a time, always rocking and rotating to give yourself a flat surface.
How do you know when a peach is ripe? My mom grew up in the south, making her a peach expert. She taught us to only eat a peach when you can smell it, to ripen them quickly by sticking them in a brown paper bag, and to store ripened peaches in the fridge until ready to eat.