Description
The winter had me hooked on Salted Nutella Lattes. With the arrival of the summer heat, I had to find a way to easily make it iced. Thus, Nutella syrup was born. It’s a glorified simple syrup that dangerously comes together in less than 5 minutes.
Ingredients
Scale
- 1/2 c. water
- 1/2 c. sugar
- heaping 1/4 tsp. kosher salt
- 3 tbsp. Nutella
Instructions
- In a small saucepan, heat water, sugar, and salt over medium heat until dissolved, stirring occasionally.
- Whisk in Nutella and continue to cook until evenly combined.
- Remove from heat and allow to cool. Store in an airtight container at room temperature for up to 2 weeks.
