Skip the mess of deseeding pomegranates. Add two cut and stretched pom halves into ziplock bags before deseeding. Smack the peel of the pomegranate with the back of a wooden spoon, releasing just enough for your desired serving. Store in the fridge. Repeat as needed.
How do you know when a peach is ripe? My mom grew up in the south, making her a peach expert. She taught us to only eat a peach when you can smell it, to ripen them quickly by sticking them in a brown paper bag, and to store ripened peaches in the fridge until ready to eat.