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Pumpkin Baked Oatmeal


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5 from 1 review

  • Yield: 4-6 servings 1x

Ingredients

Scale
  • DRY
  • 2 c. uncooked oats (quick-cooking or old fashioned work)
  • 1/2 c. packed brown sugar
  • 1/2 c. craisins or raisins
  • 1/4 c. chopped walnuts
  • 1 tsp. baking powder
  • 1/2 tsp. cinnamon
  • dash of nutmeg
  • dash of cloves
  • WET
  • 1 1/4 c. milk
  • 1/2 c. pumpkin puree (canned or roasted)
  • 1/4 c. applesauce (jarred or homemade)
  • 2 tbsp. salted butter, melted
  • 1 large egg beaten

Instructions

  1. Preheat oven to 375°. Lightly spray 4 individual ramekins or an 8-inch square pan with olive oil. Set aside.
  2. Combine dry ingredients in a large bowl.
  3. Combine wet ingredients in a medium bowl. Mix well.
  4. Add wet ingredients to dry and stir until combined.
  5. Pour mixture into baking dish or ramekins and bake for 20-25 min.
  6. Serve warm.
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