If there’s an underdog or an afterthought on the Thanksgiving table, it’s the gravy—the very last thing to make before sitting down to eat. The table-setting, turkey-carving, side dish-reheating, and drink-pouring fill center stage, encroaching on the gravy making time. If it weren’t for that fact that it mingles with nearly everything on the plate, I’d let it take a natural back seat. But alas, it’s the icing on the cake. Give me 10 minutes and a bottle of wine. You’ll thank me. It is the season of Thanksgiving after all. Read more
