I’ve always been a fan of smoothies. So much so in high school, I worked at a local Smoothie King shop. I made every smoothie recipe on the menu, but my favorite was their Angel Food Smoothie, a strawberry banana smoothie with turbinado sugar and the perfect ratio of nonfat milk to add creaminess. With no trace of angel food cake in the smoothie, their Angel Food Smoothie still tasted like heaven. Read more
I’m fighting against the seasonal clock to make as many rhubarb infested treats as possible. The window is short. Too short. I nearly broke out in sweat on a cool 70° morning at the farmer’s market this week. Was I late? Where’s all the rhubarb? Oh, it was there alright. At the very last stand. Read more
Icebox cookies are some of my faves this time of year. There’s no two ways about it figuratively speaking. But literally speaking, there’s two ways about it. Dueling ways. Cranberry Orange vs. Rosemary Orange ways. Read more
