If you’ve ever been to Dallas, there’s a good chance you’ve eaten at Mi Cocina. It’s my all-time favorite Mexican restaurant (next to XOCO and Frontera in Chicago). The food is excellent. I ebb and flow between splitting fajitas and hoarding the Rico Salad to myself. But if I’m being honest, it’s their margarita, specifically the Mambo Taxi, that makes this place my favorite. It’s a strong, not-too-sweet margarita wrapped in a sangria swirl. One will leave you dancing and hailing an Uber. Read more
