Homemade Fig Newtons Recipe from The Faux Martha

I have this indescribable, yet unnecessary, need to make everything from scratch. Pop tarts. Naan. Pie Crust. Ice Cream. At times it can be ridiculous. Overzealous. Marked by trial and error and more error. But in the end, after I wipe the flour, sweat, and, in this case, fig puree from my forehead, I feel accomplished. I beat the machine, the big company, the artificial flavors, the cardboard packaging, and plastic wrapping to make homemade fig newtons. And you can too. Sweet victory. Read more