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Tip of the Week

Friday, September 7, 2012

If a recipe calls for cake flour, don’t run to the store just yet. You can make your own by combining 3/4 cup + 2 tablespoons all purpose flour with 2 tablespoons corn, tapioca, or potato starch. Recipe yields one cup. —Ashlae, Oh, Ladycakes

Margarita Cupcakes

Monday, June 11, 2012

I should be packing. And organizing. And throwing out things I haven’t touched in the past four years since moving to Chicago. I shouldn’t be blogging and baking and coming up with new recipes. I shouldn’t be running to Trader Joe’s to pick up bags of ingredients. Or setting up my [...]

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Designer by day. Baker by night. Blogger in between. MORE
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