I don’t typically title my recipes with adjectives like amazing, superb, or outstanding. It seems trite. But in this case, I have good reason. I went to my first Thai restaurant in college. Growing up in Texas, I’d only ever heard of tex-mex. I’m only half kidding. Upon recommendation from a friend, I ordered #45—Amazing Chicken. Read more
Airports are funny places. Full of emotion. I said good-bye to my sister on Monday, choking back tears as I walked through security trying my hardest not to look like that crazy pregnant lady, all the while dreaming of the day “good-bye” means “see you tomorrow”. And yet a week and a half earlier I was over-the-moon excited to head out of town to celebrate my husband’s graduation with family and friends. Bipolar emotions—airports do that to me. Read more
