Travel Ready Breakfast | @thefauxmartha

Before every trip, I promise myself that this time I’ll pack a homemade breakfast. And then as I’m running out the door to catch my flight because I’ve only just packed my suitcase, I swear it for next time. And you know how the story goes next time. It’s on repeat. What’s also on repeat—the way I feel after traveling. Not good. My body is in such a steady rhythm, that one little hiccup and an order of airport food will throw it out of alignment. Completely. So as we enter into a season laden with travel, either by plane, train, or automobile, I want to pass on a life-saving tip I’ve only just learned. Pack a travel ready breakfast —a bag (or 2) of Seven Sundays Muesli, a bowl and a disposable spoon, and an iPad for reading pleasure. Wherever you find yourself, just buy a small jug of milk.  Read more

Spring Chicken Salad | The Fauxmartha

Airports are funny places. Full of emotion. I said good-bye to my sister on Monday, choking back tears as I walked through security trying my hardest not to look like that crazy pregnant lady, all the while dreaming of the day “good-bye” means “see you tomorrow”. And yet a week and a half earlier I was over-the-moon excited to head out of town to celebrate my husband’s graduation with family and friends. Bipolar emotions—airports do that to me.  Read more