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Strawberry Rhubarb Bread

Thursday, June 9, 2011

Pink celery. Prior to going to the farmers’ market every weekend, I knew rhubarb as pink celery. Embarrassing, right? After looking at it from afar for over a year, I bought a couple pink stalks. But I didn’t know what to do with them. I thought about chopping a piece off to taste it [...]

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