If you live in the U.S., you know what today is. The day those defaming political ads quit running on TV. Maybe today is a bit hopeful, but tomorrow—I’m counting on you. The recent days have been too dark.

In high school I painted. My schedule was filled with art classes. I liked it that way. We learned about complimentary colors—something I probably learned as a child but didn’t really understand. Complimentary colors are funny. They sit across from each other on the color wheel. Some may say they’re complete opposites. But when you put them next to each other, they are brighter and more beautiful. They’re complimentary. Read more

Roasted pumpkin purée makes all the difference. Preheat oven to 325°. Wash sugar pumpkin clean. Cut three 1-inch slits in the pumpkin to allow it to breath. Add pumpkin and an inch of water to a shallow pan. Bake for about an hour or until pumpkin is soft. Cool completely. Peel and discard seeds. Mash pumpkin meat and store covered in the refrigerator, or measure out 1-cup bags and store in freezer.

This post is a bittersweet one. Bitter because this is the last post on this blogging platform, wordpress.com. We’ve been together almost 4 years now. But sweet because I’m getting a brand new shiny site. Read more details at the bottom of the post, like what to expect and how to keep receiving updates, etc. Things are a changing. For the better. Read more

Have you heard a heart beat before? Sometimes I like to sit and watch the vein pulse on my husband’s neck. It’s rhythmic. It’s comforting. It’s my favorite feeling.

My sister and I came home this weekend. She’s in school to become a Physician Assistant. She pulled out her stethoscope, and we started listening. To my heart. It beats slow and steady. To her heart. Slightly faster than mine. To my mom’s heart. It’s even faster with a gurgle. She has Mitral Valve Prolapse. Read more

Good friends are hard to come by. They’re like gold when you find them. The same is true of a good recipe.

I took a last minute trip home to Dallas this weekend to see my friend and her newborn baby. We’ve been friends since 4th grade when we met on the soccer field. We played for the Wildcats. I was a defender. She was a defender. And the next thing you know we were jumping on her trampoline. Then came sleepover parties. Cookouts with our families. Dressing up like Pilgrims and Indians at Thanksgiving at an age I wont mention. Much too old to be dressing up. Or not. We hung out at her house nearly every weekend with the posse in highschool. I’d fall asleep on the couch early. It was a given. We went to prom together and graduated high school together. We separated for college but spent late nights talking at Starbucks over breaks. We walked down the isle at each others weddings. And then I moved away. We grew up. Became adults. Semi adults. And then she had a baby. The distance felt farther than the 1600+ miles Google maps displayed. So I flew home on a whim. Thanks Dad. Held the sweetest baby in the world. And saw my friend, once a Wildcat, become a mother. Pure gold. Read more

I don’t care much for baby carrots anymore. I ate them nearly every day at lunch for a solid year. Pretty sure it was the longest year of my life. Have you ever chewed one of those baby carrots? It takes about 5 minutes per carrot. And I always seemed to pack at least 10. That must equal about 4 whole carrots. Those little guys are deceptively dense and far more compact than any normal carrot. And their shape—it’s just a little too perfect. My hands used to turn orange during that time. It all makes sense now. I was eating wayyyy too many carrots. Read more

For my entire married life—4 years and counting—we’ve been eating Jack’s Garden Fresh Salsa. Purchased from Costco. It’s one of the main reasons this two person household has a membership. That and rolled oats. And then we moved to Connecticut. No Jack here. Read more

 
 
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