Simple Peach Crisp | The Fauxmartha

I was hoping to post a picture of a cute swaddly little girl this week. She decided to keep cooking. So instead, you’ve got peach crisp. It’s not nearly as cute. I apologize. But it’s equally as good. It’s gestation period is only 30 minutes which beats the whole 9 month thing. Crisp, you win this week. Baby, I guess this means you win too.  Read more

To keep your homemade waffles nice and crisp, cook on high heat and don’t stack. Too much steam makes waffles soggy. Place cooked waffles in a single layer on a baking sheet. Set oven to 250° and pop the baking sheet in while you cook or just before serving to keep them nice and toasty. When reheating, skip the microwave. They’ll lose their crispness. Instead, place them in a 350° oven for a couple minutes, or reheat them on the stove top or in a toaster (if they fit), or place them right back into the waffle iron set to a lower heat.