Bakery-style Peanut Butter Cookies | @thefauxmartha

When I want a cookie, which is not every week or even every month, I want a substantial cookie. From a bakery case, not a cookie jar, but at my house. You know the kind. Remember Not Your Mom’s Chocolate Chip Cookie or Big Fat Sugar Cookies? Measuring in at 3½” wide and 1½” tall, they share a thin exterior layer of crunch with plenty of soft cookie throughout, much like these bakery-style peanut butter cookies. I like my cookies epic, so epic they crack at the edges.
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Heart Stamped Cookies | @thefauxmartha

You know you’re a mom when showering becomes an item on the to-do list. When diapers are a line-item in your budget. When a good night’s sleep is 5 consecutive hours. When folding laundry means catching up on an entire episode of Grey’s. When you start decorating cookies with stamps. That’s when you really know you’re a mom. Read more

When adding doughs and batters to a baking pan, rarely do I just pour. A couple extra utensils make all the difference in achieving a uniform and professional looking outcome. When making baked donuts, I use a piping bag. When making cookies, I use a small spring release scoop. When making cakes, cupcakes, muffins, waffles, and pancakes, I use a large spring release scoop. When making sugar cookies and biscuits (and sometimes when making mini cakes), I use a biscuit cutter. There must be a million other tricks out there. What do you do?

You might remember Christmas in a Bowl. Layers of homemade brownies, white chocolate peppermint mousse, and dark chocolate pudding. It’s decadent, rich, and a must-have this time of year. But I’ve decided to extend the Christmas in a Bowl family. At 12:25 early yesterday afternoon, Christmas in a Cookie was born. The labor was quick. Much faster than Christmas in a Bowl. She’s tiny but packs a festive punch. Read more

We made our first trek to NYC this weekend. It was glorious. But it started with an alarm at 5:45 am. A walk to the train in the pouring rain. And a two hour train ride. Wishful thinking—I thought we lived closer to the city. Read more

Icebox cookies are some of my faves this time of year. There’s no two ways about it figuratively speaking. But literally speaking, there’s two ways about it. Dueling ways. Cranberry Orange vs. Rosemary Orange ways. Read more

Christmas cookie season is alive and well. Speaking of, have you seen the holiday cookie spread in the new Foodie Crush Magazine? While you’re at it, you should start from the top and read it cover to cover. Pages filled with beautiful stories matched with jaw dropping images, not to mention the impeccably set type. (I’m a typography geek at heart.) Some of my favorite food bloggers like Two Peas & Their PodBev Cooks, Turntable Kitchen, and With Style and Grace make the headlines. You can find my (world peace) cookie contribution on page 51. Take my word, this debut magazine is a beauty. Go. Read it now. Read more