When it comes to December, I have one thing in mind: how to consume as many peppermint spiked treats possible in 31 days (and make sure my “skinny” jeans still fit). It’s kinda like binge-listening to Christmas music for the month of December. But coming off an 11-month fast is hard, indulgent, and a little bit dangerous. So if you’re anything like me, and you need to cool it from peppermint for a short minute, make Ginger Snap Whoopie Pies. Read more
Some weeks when your baby is teething and you should be packing for a big move or finishing 800 deadlines since you’ll be without your computer for awhile and you’re feeling a little blue because of the aforementioned, you need big fat sugar cookies (and a good run-on sentence). These are the kind that’ll make you happy, leave you regretful, and eventually convince you to come back for another. You know the kind. And sometimes those kind are just as necessary as the healthy nourishing kind. Read more
I have this indescribable, yet unnecessary, need to make everything from scratch. Pop tarts. Naan. Pie Crust. Ice Cream. Pasta. At times it can be ridiculous. Overzealous. Marked by trial and error and more error. But in the end, after I wipe the flour, sweat, and, in this case, fig puree from my forehead, I feel accomplished. I beat the machine, the big company, the artificial flavors, the cardboard packaging and plastic wrapping. Sweet victory. Read more
Once upon a time, I ate a tasty little cookie filled with Nutella, chocolate, and oats from a charming local bakery. In hopes of finding its recipe, I searched the interwebs far and wide. Tragically, the search turned up empty. And I turned up sad.
Left with no other choice and a sprinkle of fairy dust, the recipe writing began. A crispy chocolate cookie was in order. One that holds it shape. Yes! Dark chocolate, all the better. This cookie better be great. So I started with the lovely Smitten Kitchen’s Oreo recipe. Read more