Salt and Vinegar Chocolate Tart | @thefauxmartha

I had the opportunity to fly to Portland on a #chiptrip with Kettle Chips. We toured their beautiful innovation center and production facility. In fact, it’s so beautiful I didn’t believe they actually produced chips on-site until I saw chips being produced on-site. A modern building straight out of Dwell Magazine greeted us. Lush, thoughtful landscaping stood between the restored wetlands and the innovation center. Could it be possible to love Kettle Chips even more? I knew it was in the realm after having my mind blown the night before at Park Kitchen. We finished dinner with a bittersweet chocolate tart that sat above a pool of salted caramel sauce. Adjacent to the tart was a scoop of hazelnut ice cream with crunchy Salt and Vinegar Kettle Chips underneath. Salt and Vinegar Chips! I’ve never fallen so madly, deeply in love with a dessert. It’s like the first 10 seconds of a Christina Aguilera song when she hits every last note. Bitter, sweet, salty, sour, smooth, rich, crunchy. I was ruined. Read more

Granola Bars | @thefauxmartha

“Be somebody who makes everybody feel like a somebody.” —Kid President

I need to tattoo this to the inside of my hand. Most days I’m just making sure I feel like a somebody. We have two mirrors in our tiny apartment—one that’s covered in so much dust I don’t have to worry about the reflection as I pass. The other, in the bathroom, I quickly skirt by until the end of the day. That’s when I usually catch a glimpse of the disheveled person walking by. Read more

Chocolate Butterscotch Pudding + Banana Whip | The Fauxmartha

If you know me well, you probably know that if you call, text, message, or email me, it may be days (or, I’m embarrassed to say, sometimes weeks) until I respond. It’s not for lack of thought. I replay the correspondence in my head a million times and search for the perfect response. In fact, I respond so many times in my head, I think I’ve actually responded. It’s a problem.  Read more

Mix and Match Donuts | The Fauxmartha

If you’ve been around here long enough, you know I like my donuts baked not fried. I know, I’m an anomaly (apart from the fried donuts I recently found at the farmer’s market that nearly made me forget about these). I also like one good recipe per baked treat. And when it’s all-natural too, my heart goes pitter patter. So, in honor of National Donut Day (Friday), I made baked donuts. Naturally.  Read more

Salted Nutella Buttercream | The Fauxmartha

A couple weeks ago my mom came into town. She was going to watch Hal while I got so caught up on work I wouldn’t know what to do with myself. Instead I spent most of the week hanging out with her and making Nutella Lattes. I also spent a good amount of time just watching her with Hal. Not the controlling over-the-shoulder kind of watching. More so the how-did-you-do-that kind of watching. Read more

Glazed Chocolate Donuts | The Fauxmartha

Nothing quite says touchdown! like glazed chocolate donuts. Am I right? You should definitely add these gems to your Super Bowl menu. The fellas will go gaga over them. I’m only kidding. Make them now, or tomorrow, or any other day. But maybe not for the big match. Not kidding—I just found out the Super Bowl is this Sunday.  Read more

The Fauxmartha | Hot Chocolate

The turkey’s in the oven filled with cranberry walnut stuffing. I snuck in some kale. Shhh, don’t tell. The green bean casserole is prepped. Cranberries are crackling on the stove. The rolls are rising. And my dad is smoking the other turkey outside in the Texas snow. You read that right. Texas snow! It’s a Christmas miracle no doubt.  Read more

You might remember Christmas in a Bowl. Layers of homemade brownies, white chocolate peppermint mousse, and dark chocolate pudding. It’s decadent, rich, and a must-have this time of year. But I’ve decided to extend the Christmas in a Bowl family. At 12:25 early yesterday afternoon, Christmas in a Cookie was born. The labor was quick. Much faster than Christmas in a Bowl. She’s tiny but packs a festive punch. Read more