Salt and Vinegar Chocolate Tart | @thefauxmartha

I had the opportunity to fly to Portland on a #chiptrip with Kettle Chips. We toured their beautiful innovation center and production facility. In fact, it’s so beautiful I didn’t believe they actually produced chips on-site until I saw chips being produced on-site. A modern building straight out of Dwell Magazine greeted us. Lush, thoughtful landscaping stood between the restored wetlands and the innovation center. Could it be possible to love Kettle Chips even more? I knew it was in the realm after having my mind blown the night before at Park Kitchen. We finished dinner with a bittersweet chocolate tart that sat above a pool of salted caramel sauce. Adjacent to the tart was a scoop of hazelnut ice cream with crunchy Salt and Vinegar Kettle Chips underneath. Salt and Vinegar Chips! I’ve never fallen so madly, deeply in love with a dessert. It’s like the first 10 seconds of a Christina Aguilera song when she hits every last note. Bitter, sweet, salty, sour, smooth, rich, crunchy. I was ruined. Read more

Edible Gift Guide | @thefauxmartha

I’m certain it was Maggie, founder of Eat Boutique, who turned me on to gifting food. Aside from trading turkeys made from Keebler Fudge Shoppe cookies, Rolos, and candy corns with neighbors growing up, the idea never crossed my mind. Two years ago, when we still lived on the east coast, we made the trek to Boston for Maggie’s annual Holiday Market. (Boston locals, it’s going on now! Details here.) The shelves of the market were filled with thoughtful, beautifully packaged, small batch food items. In that same spirit, Maggie recently published her first book, Food Gift Love. It’s full of homemade recipes for gifting—from pickled cucumbers to limoncello to candied blood orange rinds. I dog-eared her Salted Dark Caramel and prayed it was the caramel sauce recipe I’d been waiting for. The one I could actually replicate. It’s been my achilles heal since the first day I stepped foot in the kitchen. Not to sweet, almost burnt in flavor. That’s how she describes it. That’s also how my first successful caramel tasted. It worked! Read more

The wedding madness has passed. And my little sister is now a married woman. My heart is crazy happy for her. The wedding was absolutely beautiful. And I am absolutely pooped (in the best possible way). In true fashion, we bit off more than we could chew. But we got it done. Read more