This recipe came about because of a food truck turned tiny restaurant in Minneapolis—Hola Arepa. When we go out to dinner, it’s the only place I ever want to go. Kev likes a little more variety in his life. But I’m a minimalist. So I go on repeat with Steph and Lindsay because they feel the same way. I order an El Diablo cocktail followed by the Shredded Beef and Plantain Arepa. Every single time. Read more
You know her as Naturally Ella. I know her as Erin, my business partner, my friend, the person I talk with most these days. Hallie knows her as “Enin!”. She hasn’t found her Rs yet. She also knows her as the author of The Easy Vegetarian Kitchen—the book she affectionately wrote notes in while her father wasn’t looking. The book that makes her new favorite meal—fried rice. In a few short weeks, one lucky little boy will know her as mama. Erin is having a baby (!), which is cause for a celebration sans wine. So a bunch of lovely people have gathered via the WWW to send Erin off into motherhood with quick and easy vegetarian recipes. Read more
