Mix and Match Donuts | The Fauxmartha

If you’ve been around here long enough, you know I like my donuts baked not fried. I know, I’m an anomaly (apart from the fried donuts I recently found at the farmer’s market that nearly made me forget about these). I also like one solid recipe per baked treat. And when it’s all-natural too, my heart goes pitter patter. Read more

Walnut Cacao Scones | The Fauxmartha

There’s this space between winter and summer, called spring, where seasonal, scone-worthy fruit is sparse. There’s also this space between tummy time and tummy time, called naptime, where free-time turns to precious gold. It’s in that space these scones were born—Walnut Cacao Scones. They come together in less than 30 minutes.  Read more

Braided Chocolate Bread | The Fauxmartha

Colorado or bust was my mantra. #Denver2014 was my hashtag. For nearly 6 years we’ve tried to make our way out west. After our last move to Connecticut, we promised ourselves that we’d pack up and make the Rockies our backyard once Kev finished his postdoc here. No excuses. Here we are 4 months from wrapping up his postdoc. And guess what? We’re not moving to Denver.  Read more

 
 
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