Recipes that only call for a small amount of buttermilk can be frustrating since it is only sold in quart sized containers.  To save buttermilk, simply measure out 1 cup amounts and pour into ice cube trays and freeze. Once frozen, store in freezer bags until needed. Then, thaw in the refrigerator or microwave and blend to reconstitute.

—Izzi, Vegetarian Epicurean

They won me over. They wooed me in. I owe this baking habit of mine to scones. (And I’m hoping to share the habit with you. Have you entered the giveaway yet? Ends Sept. 16.) After making them, you will feel empowered. You’ll begin to transform into Steve Urkel. Pants high, suspenders taut, glasses thick, in a nasally pitch saying—Did I do that? Read more