Quick Raspberry Jam | The Fauxmartha

I could write the story of our life based on google searches. Is it normal to change a newborn’s diaper 15 times a day? Why do newborns cry all the time? What is the climate like in Minneapolis? How long does it take to build a home? How long does it take a moving company to deliver your stuff? Where is the best biscuit in the Twin Cities? We landed at Sun Street Breads based on the aforementioned search a couple weekends after moving here. My biscuit, which was mighty good, came with a side of raspberry quick jam. A couple weeks later, I met Stephanie for lunch at The Buttered Tin. I can’t pass up a good biscuit, and they had a good biscuit on the menu. Once again, it came with a side of raspberry quick jam. Whatever this phenomenon was, I needed it for my weekend biscuits. Read more

Weekend Biscuits with Wheat | The Fauxmartha

About a year ago, Kev asked if I could come up with a “less buttery” biscuit. I know, I  know. I can hear your gasps all the way over here. Why, WHY would you pull butter out of a biscuit? But in the name of compromise and making sure I could still make a tray of biscuits on Saturday morning for someone besides myself, I started hacking away at my old recipe. I didn’t delete all the butter. Please breathe already. Read more

When adding doughs and batters to a baking pan, rarely do I just pour. A couple extra utensils make all the difference in achieving a uniform and professional looking outcome. When making baked donuts, I use a piping bag. When making cookies, I use a small spring release scoop. When making cakes, cupcakes, muffins, waffles, and pancakes, I use a large spring release scoop. When making sugar cookies and biscuits (and sometimes when making mini cakes), I use a biscuit cutter. There must be a million other tricks out there. What do you do?

Switch to aluminum-free baking powder to avoid the unwanted bitter taste in your baked goods that aluminum tends to gives off. It’s especially noticeable when making biscuits or scones that usually call for a good amount of baking powder.

Have you noticed? Chicken Pot PieChicken Noodle SoupApple Pie.  I’ve been on a comfort food frenzy. And biscuits have been tugging at my pant leg for weeks now. If I didn’t know any better, I’d think I was pregnant. Or homesick. I’m craving biscuits about as much as I’m craving some good ole family time. Living far away from home has its disadvantages—like living far away from home. The miles apart are long. And the days till Christmas vacation seem endless. I’m counting on these tender in the middle but crunchy on the outside comfort-filled biscuits to tide me over in the meantime. And maybe a Christmas cookie or two. Read more