What’s that? You have too many apples on your hands? They’re gonna go bad before you can eat them all? Their flavor is subpar? Fear not. I bring you good news—applesauce. Homemade applesauce! Even the flavorless of apples turn flavorful. And besides the peeling, cutting, and coring of the apples, this takes no time at all. Even less time if you have one of these handy guys. Would you believe me if I told you I took a nap while the apples were turning into applesauce? It doesn’t get any better than that. Read more