I’ve been keeping a secret for many weeks too long. We’re hatching a little egg this September! We’re as clueless as ever but so excited for the new adventure. I’m 13 weeks and feeling great minus my pants being too tight to button, although still waiting for that bump. I’m craving all things breakfast and bananas which may explain the last couple months of posts. Read more
The breakfast palooza continues. Or maybe it’s come to its rightful end? I think we have enough weekend breakfast recipes to last us a good month. There’s no denying it. I truly love breakfast. But I’m particular. I like my waffles crispy. My crepes with golden webbing. My french toast with thick crusty bread. And my pancakes thin, light, and far from cakey. My mom says I’ve always been this way. Read more
For years, I’ve walked around with soggy french toast syndrome (SFTS). I thought it was me. I’m sure a good part of it was. But after I had my mother-in-law’s challah french toast and that italian style french toast from the cafe down the street, the light bulb went off. Read more
This is the first cake, cake, with layers and frosting, I’ve made since we’ve moved to Connecticut. I’ve been in a funk. Read more
I didn’t really intend on sharing my mashed potatoes with yogurt recipe. Nor did I plan on adding plain whole milk yogurt to them. But after a vat of it sat in the fridge needing to be used, and a hankering for my mom’s twice-baked potatoes swept past me, I decided to work on my mashed potato recipe. Read more
