Who was your first blog crush? Mine was Smitten Kitchen. I’ve been reading since nearly the beginning. I remember when she first went on that Caribbean food blogger trip. I was green with envy and thought maybe I’d get to go one day. And I remember when she announced she had a bun in the oven with real buns in the oven. And when she told us so long ago that there would be a cookbook. She’s who I looked to when I started this blog. In a way she’s been my mentor, not that she knows it. And I imagine she’s been a mentor to thousands of others too. Read more
If you ever want to substitute eggs in a baking recipe, use 1 tablespoon ground flaxseed with 3 tablespoons warm water, per egg. Whip using in a blender, immersion blender or food processor until it reaches a creamy, egg yolk consistency. Great when baking for vegan friends or if you find yourself out of eggs.
—Alison, This Homemade Life
This cake is my nod to fall. My nod that it’s coming. But not here yet. I may be wearing my favorite sweatshirt and yoga pants already. Working with the windows open. That’s allowing the tinniest of chills to blow through our apartment. Drinking warm coffee in the morning instead of iced. And we may have gone pear-picking already. Read more
If a recipe calls for cake flour, don’t run to the store just yet. You can make your own by combining 3/4 cup + 2 tablespoons all purpose flour with 2 tablespoons corn, tapioca, or potato starch. Recipe yields one cup.
—Ashlae, Oh, Ladycakes
This post is for anyone that swore they’d never pick up a camera. Because I swore. And for anyone that breaks out in a hot sweat when they have to pick up a camera. Because I sweat and I still sweat. If I can do it… you know how it goes.
Let’s get this started. Hi, my name is Melissa, and I’m a fauxtographer. [Hiiii Melissa.] And I don’t use the word fauxtographer loosely. I’m not trained. But somehow I have acquired a blog, a camera, and lots of food begging to be in the spotlight. I’ve learned a couple things along the way. Just a couple. The most important—light is either your friend or your enemy, you don’t need a fancy set-up to get started, and photography always has a way of keeping you humble. Always. Read more
I hoard two things in this world. Gift cards. And recipes. And maybe holey-armpit t-shirts, but we’ve already gone down that road.
My wallet is full of gift cards from last Christmas. Who knows, maybe from the Christmas prior. I’m not a shopper of clothes. But if and when I do, I probably have a gift card to pay for the total. I call this resourceful. My husband calls this wasteful. His giftcards don’t last a month. Read more