Instead of cooking elaborate meals and coming up with new recipes, I’m in the throws of 20 DIY projects for the babe’s room. I think my husband is hoping for an early arrival just to put an end to all the craft projects. As of last night, I decided I need a gold pillow to complete the room. Maybe something like this? Read more
Salt as you go. This may be the simplest of tips, but it will vastly improve your meals. I used to think salting at the end would flavor an entire dish, but it did just the opposite, leaving my meals either extremely under or over salted. I guess you could say—a little salt along the way, goes a long way. Have you tried cooking with freshly ground sea salt? Even better.
As always, taste as you go.
We’re squeezing in a thousand dates in 30 days, or however many days we have left as just the two of us. It’s new ground for us. We’ve never been the best at dating—the kind of dating that requires reservations and plans. We’re far too last minute and, truth be told, cheap. The cost of a date seems to add up quickly, where all I can seem to see are dollar signs above every doorstep. We’ve been on a grad school budget for too many years. I’m not sure that we’ll ever lose that mentality. Nor do I want to. Read more
What do you get when you cross a pregnant donut lover with a craft blogger over at The Proper Pinwheel? A surprise baby shower with baked donut holes on a DIYed pinwheel. Myself along with a bunch of my favorite craft bloggers are having a virtual baby shower today to celebrate Lexy and her sweet baby girl on the way. If all goes as planned, Lexy and I will have our littles only a week or so apart. They’ll soon become best friends after we move to Denver next summer (fingers triple crossed). Read more
When making a big salad that will be consumed in one sitting, mix together the dressing in the same bowl you’ll be serving the salad in to cut down on dirty bowls. Add salad fixings to the bowl just before serving to avoid soggy lettuce.
Writing posts these days has been tedious. I’m not 100% sure why. But lately I’ve noticed a longing to tell a story different than my own. In my fairytale world, I’d tell you a story about how this cheesecake has been passed down through the generations and eaten on hot summer evenings after a long day spent at the lake with family. Afterwards, we’d sit by the fire—the one I started—and talk for hours counting the stars that are too hard to make out in our urban neighborhood. Read more
Recipes that only call for a small amount of buttermilk can be frustrating since it is only sold in quart sized containers. To save buttermilk, simply measure out 1 cup amounts and pour into ice cube trays and freeze. Once frozen, store in freezer bags until needed. Then, thaw in the refrigerator or microwave and blend to reconstitute.
—Izzi, Vegetarian Epicurean
Last week we fought the moving blues with a galette, eating it amongst the half-packed boxes. Morale was low. Had there been an exit-earth-button, it would have been pressed a time or two. I’m being overly dramatic, but honestly, moving is a drag. I’m not telling you anything new. After it was all said and done, we decided movers probably hate moving more than we do. Read more