Lemon Poppyseed Macaroons | @thefauxmartha

I hesitate to use the word healthy to describe anything. It means a lot of different things to different people. And it has meant a lot of different things to me in my short life. I used to think there was no place for healthy desserts. It was probably after the “decadent” fat-free chocolate cake I made in college that made me think so. We all choked that one down. Sadly, it’s still my legacy to some. Read more

Quick Pickled Vegetables | @thefauxmartha

Sometimes I catch myself under the glassy glow of the strung lights, in wide open space, sitting at a table at least a mile long. We’re eating vegetables that I grew and canned last season. It’s dusk. The wind doesn’t blow here. Our steps are deliberate and the place settings are perfectly imperfect. The linens have been pressed and the food never grows cold. That’s when I trip over a booby trap, a little landmine Hallie set up before nap time. Expletive. I nearly drop my phone, losing my place on my Instagram feed—where the daydream started.  Read more

Blackberry Cream Puffs | @thefauxmartha

Right out of college, my mom got me the piping set from my Christmas list. I saved the little paper booklet from the box with the cream puff recipe. Though I intended to use the set for icing practice, I wanted to make profiteroles first. For a New Years Eve party. I arrived with my first homemade baguette too. I’ve always been the life of the party.  Read more

20-minute Tomato Soup | @thefauxmartha

I’ve only recently started listening to podcasts. It’s in direct correlation with taking better care of myself this year—both my mind and my body. Running again has carved out time for podcasts. It’s making me smarter. And more fit too. (I hope.) I oscillate between listening to The Splendid Table, A Couple Cooks, and Food Blogger Pro. I’m certain there are extra calories associated with food podcasts. Read more

How to make really good homemade pizza | @thefauxmartha

Grab a glass of wine or a cup of coffee and your favorite spot on the couch, the spot that leans in. I wrote a novel on how to make really good homemade pizza. It’s quite simple once you get the hang of it and collect the necessary tools. But after making pizza in three apartments, a house, and two states, I’ve come to recognize the amount of nuances in making pizza—a novels worth. We’re going to talk about the essential tools for making pizza at home, how to make a good dough (plus some for the freezer too), how to assemble the pie, plus some general pizza making tips. I’ve included step-by-step pictures as well as a video. If you want this to be your thing, then lets make it your thing. Read more

Justin's Almond Butter Pesto | @thefauxmartha

It usually greets us at the end of week, Friday night, on a bruised wooden paddle, in the form of a misshapen circle. From its charred edges and familiar flavors it whispers, I love you. Every single time. If homemade pizza were a love language, I’d speak it fluently. We go together like dark chocolate and peanut butter. Like a crispy crust and a bright green pesto. Read more

Prior to moving in to #thefauxhouse, I’ve always worked in the dining or living room on a cheap, rickety Ikea desk. We moved that rickety desk into the new office and told ourselves we’d put off designing the room for at least a year. I lasted two whole weeks. When I should have been unpacking boxes, I was busy at work in the moodboard file. I wish I had saved all the iterations. There were hundreds. The inspiration for the room solidified when I found the Leather Schoolhouse Chairs from Rejuvenation. Schoolhouse. Schoolhouse! The office needed to be a modern schoolhouse. Warm, vibrant colors with modern, clean lines. Though Hallie always knew that. Read more

One Pot Butternut Squash Soup | @thefauxmartha

I ditched my afternoon work plans and downloaded the new Bon Appétit after hearing it was shot entirely with an iPhone (!!). I’ve dreamt of this day. The DLSR has always felt too heavy and intimidating in my hands. Last summer I attended a photography workshop put on by Muir Glen with House of Brinson. I timidly rose my hand and jumbled my words to eventually ask if they thought the iPhone would be considered a professional tool for photographers. As soon as the technology improves, yes, they said. I sighed a huge sigh of relief, knowing that one day shooting recipes might not make me sweat so much. I love the simplicity of shooting with my phone. I can see the composition on the screen and quickly adjust if it’s off. It’s quick and efficient. It absolutely suits me. As does this one pot butternut squash soup. Because two pots would be too many, too heavy. I might not even make it. Read more