Monday’s are much too frequent these days. Somehow 52 of them have passed, and I have a 1 year old. During bath times I always say to Hal, “Remember your first bath when you were teeny tiny, and this towel nearly swallowed you whole?” She looks at me with a smirk—that I know when she’s 10 will be accompanied with rolled eyes—like, “Mom, stop it. I’m a big girl.” Where did this 8 tooth, food loving, sassy lady come from? Read more
If there’s one dirty dish I hate cleaning most, it’s a cheesy one. Hot water and a scrub brush just mean melted cheese shmeared everywhere. It’s counterintuitive, but turn your water temp to icy cold when cleaning cheesy dishes. The cheese will harden. Then trade your scrub brush for a pan scraper and scrape off the hardened cheese. Resume normal cleaning methods once all signs of cheese are gone.
I could write the story of our life based on google searches. Is it normal to change a newborn’s diaper 15 times a day? Why do newborns cry all the time? What is the climate like in Minneapolis? How long does it take to build a home? How long does it take a moving company to deliver your stuff? Where is the best biscuit in the Twin Cities? We landed at Sun Street Breads based on the aforementioned search a couple weekends after moving here. My biscuit, which was mighty good, came with a side of raspberry quick jam. A couple weeks later, I met Stephanie for lunch at The Buttered Tin. I can’t pass up a good biscuit, and they had a good biscuit on the menu. Once again, it came with a side of raspberry quick jam. Whatever this phenomenon was, I needed it for my weekend biscuits. Read more
After countless times of finding a layer of spoiled or smashed berries by the time I made it to the bottom of the container, I finally got smart and started eating berries upside down from the container (especially delicate raspberries). They last a bit longer this way too.
I have this strange trend of posting pudding recipes when a friend publishes a new book. And by strange I mean awesome. (See this Butterscotch Pudding for reference.) Made with chai tea pudding, this ice box cake comes from the pages of Stephanie’s new book, Easy Gourmet. You probably know Stephanie as i am a food blog—you know that blog with the crazy beautiful photos and little logos that accompany every recipe? She kills it every time. I knew after landing on her site for the first time that she was going big places. I wasn’t wrong.
PS—scroll to the bottom of the post for a book giveaway! Read more
I made Kevin pinky promise we’d always have a gas stove. Our current apartment has an electric stove. I learned quickly: if you’re used to cooking with gas, turn the heat off 2-3 minutes before you’re finished cooking to keep things from overcooking or worse, burning (unless you have plenty of open burners or hot pads to remove the pan from the heat).
When I started registering for Hallie well over a year ago, I was beyond overwhelmed.
The big box baby stores nearly swallowed me whole upon entrance. There were far too many options on the shelf, and every store told me I needed 10,000 products that all served a different purpose. Gulp. After seeing moms around town, toting what seemed like a large suitcase + a baby, I believed them. Maybe I wasn’t cut out for this after all. So I went in search (for many, many hours) to find products that served multiple purposes, grew with the baby when possible, were affordable (with a couple splurges here and there), and, dare I say, beautiful. Scrolling down, I still gasp that I call this a minimalist baby registry. No matter the case, they require stuff. I’ve included what we bought (and thought) and what we skipped. Above all, every baby and family is so, so different. Find things that work for your lifestyle. Here’s what worked for us.