Kitchen Sink Bark | The Fauxmartha

Dessert is an afterthought for us during winter. By afterthought I mean—we think about it once it’s too late to make anything. It’s never forgotten. We usually ditch our always-at-the-ready ice cream until the weather warms, unless Talenti is on sale. In that case, we just turn up the heat. Lately though, I’ve been filling my little ice cream bowl with granola and dark chocolate chunks just before bed. I know something’s good when Kev follows suit. (He’s been following suit).  Read more

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Thanksgiving from scratch | The Fauxmartha

I’m taking a full week away from the WWW to spend time with family. Minimal screen time. Plenty of cooking. And as much sleep as I can squeeze in with a little one (who contracted hand, foot, mouth literally on our way out of town). But before I say Happy Thanksgiving, I wanted to leave you with a couple things. #1 My made from scratch Thanksgiving menu. I know you’ve been dying to have it. Make ahead instructions included, when possible. #2 A giveaway of J.Q.Dickinson sea salt (all-natural salt harvested by hand) plus a bag of my favorite homemade granola made with JQD salt. #3 Best for last, a friendsgiving link-up with a bunch of killer recipes and more ways to get your hands on some of this artisanal salt. Read more

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White Wine Gravy | The Fauxmartha

If there’s an underdog or an afterthought on the Thanksgiving table, it’s the gravy—the very last thing to make before sitting down to eat. The table-setting, turkey-carving, side dish-reheating, and drink-pouring fill center stage, encroaching on the gravy making time. If it weren’t for that fact that it mingles with nearly everything on the plate, I’d let it take a natural back seat. But alas, it’s the icing on the cake. Give me 10 minutes and a bottle of wine. You’ll thank me. It is the season of Thanksgiving after all. Read more

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Cranberry Walnut Stuffing | The Fauxmartha

I’ll never forget my first married Thanksgiving. We were young and poor and far away from family.  I was determined to make my first Thanksgiving entirely from scratch. I took the liberty to nix certain staples off the menu and add some new ones. I cleaned, brined, and cooked the turkey all by myself. I was proud, so proud, until Kev saw the final spread. Read more

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Giftry + The Fauxmartha

You may remember me talking about Giftry a couple months ago. In case you forgot, here’s a quick recap. Your mom asks for a Christmas list. You send her an email with a bunch of long blue links, sizes, and notes. It’s awful to look at and inevitably gets lost in her inbox. Your mother-in-law asks for the same list, the one you’ve also lost. Insert Giftry. It’s like Pinterest for gift giving/list making. Make lists for yourself, your family, and friends. Collaborate and share, making the gift giving process easier and prettier. It’s a no brainer. Speaking of, Giftry is giving away up to $1000 (!) in gifts of your choice. Entry details below. Read more

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Browned Butter Pumpkin Bread | The Fauxmartha

A couple weeks ago when it was still warm enough to make you sweat, we stopped by a lemonade stand on the corner of the street. We chatted with and met new neighbors. I was juggling a cup of lemonade and a nap-ready, wiggly baby while trying to keep four new names straight. (I’m abnormally good with faces but adversely awful with names.) A homeless woman walked up, put her change down on the table without hesitation, and walked away with a cup of lemonade in hand and a smile on her face. My mind was a thousand different places, but present enough to absorb that brief moment.

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Boozy Beef and Butternut Tacos | The Fauxmartha

It’s invisible internet friends baby shower day for Jessica of How Sweet It Is—the well loved lady who taught us all a thing or two about how to get creative in the kitchen. She has mad chops in the recipe department, a plethora of sprinkles up her sleeve, and a babe inside ready to partake in all this goodness. But not until we’re done celebrating. And there’s lots of celebrating yet to be done. Read more

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