I’m an Instagram junkie. If I’m being honest, I love it more than blogging. It’s quick—like a text message rather than an email. I can text with the best of them. But email? I’m not even going to tell you how many unread messages I have. It’s an embarrassing 4 digit number. Forget I ever mentioned that. Over the past couple months, I’ve gotten a lot of questions about how I take and edit my photos for Instagram. I’m honored you’d even want to know. It’s nothing fancy. Promise. I’ve compiled the questions and shared all the juicy details. As always, no secrets allowed here. Read more
Sometimes we overcook our cakes. It happens. But all is not lost. Trim off any burned edges. Brush the top of the cake with a layer simple syrup. This will add moisture back into the cake. Take it a step further and infuse your simple syrup with herbs or spices. Brush over cake, perfect or overcooked, to add an additional layer of flavor.
Before you say, “Banana Curd. That’s boring. Give me more Nutella.” Let’s talk. I know you have at least one overly ripe banana sitting on your counter. You could make banana bread, but you don’t have time for that. You could freeze it for your next smoothie, but there’s already five others in the freezer. Or, you could make banana curd in less than five minutes that will keep for weeks. And then you could shmear it on your crepes. With Nutella.
Into a microwave safe bowl, add 1/2 cup of water. Cut a lemon in half, squeezing the juice into the water. Drop the two halves into the water. Place in the microwave, and heat on high for 3 minutes. Let it stand for another 5 minutes. Don’t be tempted to open the door. When the timer goes off, use a dry towel to clean up the mess. (For step-by-step images, click here.)
—Chris, Burnt Macaroni
Things are on repeat around here. Nutella, Nutella, Nutella. I wasn’t going to share this recipe until I mentioned it last post and a couple of you said—forget the buttercream, show us the latte. Or something like that. I heard you. There’s a Salted Nutella Latte, extra shot, light foam, no whip, easy on the sweetener, ready on the bar for you. Read more
A couple weeks ago my mom came into town. She was going to watch Hal while I got so caught up on work I wouldn’t know what to do with myself. Instead I spent most of the week hanging out with her and making Nutella Lattes. I also spent a good amount of time just watching her with Hal. Not the controlling over-the-shoulder kind of watching. More so the how-did-you-do-that kind of watching. Read more
To bring butter to room temperature quicker, cut it into tablespoons or cubes. The more surface area you expose, the faster it will reach the desired temperature. The same method holds true when melting butter over the stove or in the microwave.
Colorado or bust was my mantra. #Denver2014 was my hashtag. For nearly 6 years we’ve tried to make our way out west. After our last move to Connecticut, we promised ourselves that we’d pack up and make the Rockies our backyard once Kev finished his postdoc here. No excuses. Here we are 4 months from wrapping up his postdoc. And guess what? We’re not moving to Denver. Read more