How to Host a Fancy Brunch | @thefauxmartha

Over the holidays, my siblings and siblings-in-law were all in one place for a brief second. You could call it a Christmas miracle. We pounced on the opportunity to have brunch together, a fancy one. I’m a plain white tee and jeans kinda girl, but every once in a blue moon, life calls for a shiny gathering with breakable dishes and real napkins, around a table almost too pretty to sit at. Almost. Here’s how we threw a fancy, picture-worthy brunch (video and bloopers included). Read more

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Copycat Jiffy Cornbread | @thefauxmartha

It’s the first official post of 2015, yet somehow we’re halfway through January already. I’ve yet to ditch a resolution, but maybe that’s because I never made any in the first place. I’ve been thinking about what you said, though (thanks for taking my survey). I feel like I need to take 10,000 steps back before going forward. Remember ninth grade public speaking class (or was it Seinfeld)? They told you to imagine the audience naked before delivering a speech to help ease the nerves.  Read more

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Moms' Lucky Black-Eyed Peas | @thefauxmartha

My mom’s from the south. My dad’s from the north. I grew up with both stuffing and cornbread dressing at holidays to appease the palettes of either pole. But come New Years Day, her southern menu was always on the table. My mom made pork, black-eyed peas, and broccoli casserole (in place of collard or turnip greens). This meal is said to bring health, luck, and prosperity. Maybe the lack of this meal has been your problem all these years? Kidding. I’m no poster child, but tradition keeps me making this menu, especially her black-eyed peas. Read more

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Christmas on a Plate | The Fauxmartha

Every year it happens. A new Christmas in a _____ is born. Though, I had to change my preposition from in to on this year. This year I give you: Christmas on a Plate. It might be the easiest and prettiest of the bunch.  Read more

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Ginger Snap Whoopie Pies | The Fauxmartha

When it comes to December, I have one thing in mind: how to consume as many peppermint spiked treats possible in 31 days (and make sure my “skinny” jeans still fit). It’s kinda like binge-listening to Christmas music for the month of December. But coming off an 11-month fast is hard, indulgent, and a little bit dangerous. So if you’re anything like me, and you need to cool it from peppermint for a short minute, make Ginger Snap Whoopie Pies. Read more

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Peppermint Mocha | The Fauxmartha

What will you be known for? Me? Most likely waffles with wheat flour. Baked Donuts with wheat flour. And homemade lattes that rival the $4+ variety. Now up on the bar, a Peppermint Mocha—the drink that first turned me on to coffee. It was high school. Senior year. I was walking through Target. Have I told this story before? Read more

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