I don’t typically title my recipes with adjectives like amazing, superb, or outstanding. It seems trite. But in this case, I have good reason. I went to my first Thai restaurant in college. Growing up in Texas, I’d only ever heard of tex-mex. I’m only half kidding. Upon recommendation from a friend, I ordered #45—Amazing Chicken. Read more
I’m not the super mom of my dreams. The mom who both stays at home with the babe and effortlessly works a full time job in her free time. (Free time? Ha.) The mom who has dinner thought out a week in advance. The mom who has clean sinks and clean, folded laundry too. The mom who is well dressed with makeup to accompany. No, no. I’m not the super mom of my dreams. Read more
Start a freezer bag or container to keep leftover/overripe/extra veggies in your freezer. When the container gets full, fill a soup pot full of water, add the veggies, some fresh herbs and seasoning. Boil for about 1.5 hours, strain and you have homemade vegetable stock. Freeze or use within a week in your favorite soups and winter stews.
At best, I tolerate warm oatmeal in the winter (although baked oatmeal is a different story). No matter how I make it, it turns into a thick gummy paste better suited as an adhesive agent than an edible meal. It absorbs brown sugar faster than the leading paper towel. And its curb appeal is far from slam-on-your-breaks. I hate the last bite or every bite for that matter. It’s only out of obligation to my heart and hips that I eat it. Read more
This is as close as we got to taking a family picture this year. Maybe I should pay someone as there seems to be two people missing. There’s always next year, right? We’re headed downstairs now to see what Santa brought this little chickadee. She wanted to tell you something first—Be Merry! Seriously, we hope your Christmas is very, very merry. Much love.