I like round food. Pizza, baked donuts, biscuits. I guess I should clarify, I like round food with flour. Wheat flour if possible. I’ve passed this trait on to Hal (along with my stubbornness). Couldn’t some of my better qualities seep through to her? The good news—meal times are rarely, if ever, a fight, as long as I get food on the table fast enough. In that case, she’s exactly like her dad. Food. Now. You can see how this is a problem for someone who likes to make everything from scratch. Read more
I use a lot of sun-dried tomatoes, but the ones that don’t come in the oil-packed jar are so hard to chop! So, instead of chopping them with a knife, I’ve been taking my kitchen scissors to them. Works like a charm if you don’t have a super sharp knife.
When you find something that works, and works really well, it must be shared. With that said, it’s a double tip week. Stick with me, I’ve got some explaining to do. I’ve confessed it here before. I’m a terrible gift giver. Awful, really. Maybe the worst. Thinking of gifts (good ones worth buying and giving) is absolutely debilitating for me. I freeze up and forget every idea I never had for the person. Then I declare, “No gifts this year!” Eventually I order something lame online and keep eye contact to a minimum until the awkwardness has passed. I’m not kidding when I say this—gift giving is a real problem for me. Read more
Let me start out by saying—put down your dukes. Have you read the news? This is a heated subject—Pumpkin Spice Lattes. Put out your hand. Mine’s out too. Let’s shake. We’re all still friends here no matter how we take, or don’t take, the PSL. Agreed? Agreed. I’ve been using my mom voice a lot lately. It’s weirding me out too.