Pumpkin Baked Oatmeal
Serves: 4-6 servings
 
Ingredients
  • DRY
  • 2 c. uncooked oats (quick-cooking or old fashioned work)
  • 1/2 c. packed brown sugar
  • 1/2 c. craisins or raisins
  • 1/4 c. chopped walnuts
  • 1 tsp. baking powder
  • 1/2 tsp. cinnamon
  • dash of nutmeg
  • dash of cloves
  • WET
  • 1 1/4 c. milk
  • 1/2 c. pumpkin puree (canned or roasted)
  • 1/4 c. applesauce (jarred or homemade)
  • 2 tbsp. salted butter, melted
  • 1 large egg beaten
Instructions
  1. Preheat oven to 375°. Lightly spray 4 individual ramekins or an 8-inch square pan with olive oil. Set aside.
  2. Combine dry ingredients in a large bowl.
  3. Combine wet ingredients in a medium bowl. Mix well.
  4. Add wet ingredients to dry and stir until combined.
  5. Pour mixture into baking dish or ramekins and bake for 20-25 min.
  6. Serve warm.
Recipe by The Fauxmartha at http://www.thefauxmartha.com/2012/10/24/pumpkin-baked-oatmeal/