The 3-part pizza mini series continues today with Part 2: The Dough. Catch up on part 1: The Gear. Coming soon—Part 3: The Sauce. I wrote a post over a year ago about how to make really good homemade pizza. That recipe carried us through years of pizza making. I thought we’d use it in our outdoor oven too. But in true fashion, Kev and I had differing ideas about our pizza. He wanted something closer to a traditional Neapolitan crust, while I wanted something a bit more non-traditional. So we had a dough-off. Under the high heat (around 800°F), my trusty dough didn’t handle the same. I lost. Read more
Before officially deciding to move to Minnesota, I saw a picture of people making pizza outside in the dead of a winter on Instagram and fell madly in love. The rest is history. We’ve given ourself over to both Minnesota and the art of pizza-making in an outdoor wood fired oven. And, oh, is it an art. I think we might spend a lifetime learning how to cook by fire. If and when you’re ready to give yourself over to this ancient, beautiful way of cooking (that also yields the best pizza), I’m kicking off a 3-part mini series—Part 1: The Gear; Part 2: The Dough; Part 3: The Sauce.
Something old. Something new. Something bargained. Something blue. That’s my design philosophy in a nutshell, at least one of them. Though, depending on the room, sometimes blue looks a whole lot like green.
Minnesota hospitality looks like your friends, Lindsay and Bjork, planning an introductory weekend Up North with you. It looks like log cabins, green canoes strapped to cars, evergreen-lined highways, miles and miles of lake shore, and one serving left in a casserole dish (that no one dare touch). Read more
The more you know, the less you really know. Or something like that. When I was younger, I seemed to know everything. At least I had an answer for everything, and it always came packaged in a simple and tidy explanation. Now I have more questions than answers. And the answers I do have feel as untidy as my unmade bed and the floor of our office that doubles as a play area for Hal. Read more
Do you remember when I started a permanent series on Minimalism twelve days after the new year? Well, twelve days after that, I signed a contract to write the cookbook The Minimalist Kitchen, which will be in your hands April 2018. This series (and life) took a major pause as every effort went into creating the book. I wont write a whole lot more on minimalism in the kitchen until after the book comes out, which creates plenty of space to talk about minimalism from a different perspective. Since the beginning of January, I’ve gotten several emails about minimalism and kids with subject lines like—SOS, Help, is it even possible?! Read more
I hate talking about money and putting a price tag on something. But I’m going there today with the goal of saving someone money in the long run. Next to hanging pictures on the wall, choosing a rug might be one of the biggest home design conundrums. There are so many variables to consider—from size to pattern to foot traffic and price tag. Before moving in, we were advised to invest in a quality rug for our living room. With everything else we needed to buy for the house at the time, investing properly in a living room rug was impossible. 3 rugs later. They were right. Read more
It’s late August and that pit in my stomach is settling in again. The very first of the leaves have started to fall. It’s most noticeable in the backyard. Like a greying beard, I’ve spotted tiny patches of color change along our tree-lined streets. The sun, that sits so high in the sky throughout the summer, is dipping lower and lower. And the late sunset we boast about living this far north is no longer a topic of conversation. This is also the time of year when summer squash and hearty winter squash line the grocery shelves at the same time. And when the apple trees are heavy with fruit. It’s happening. Read more