It’s much harder to get things done these days. More often than not, I find myself one handed. My other arm is stuck in a new posture—curved and wrapped tightly around my growing belly. Ever since the kicks started, I havent been able to let go. Even as I type, my computer makes the tiniest of hops. She’s kicking it too.
Did you catch that? I just threw in a pronoun. We’re having a little girl! Yesterday morning we saw her on the big screen—hands in front of her face, wiggling around, opening her mouth, and holding her foot. It was completely magical, and she’s since stolen my every thought. Twenty more weeks until she’s in our arms, and I can’t wait to teach her how to cut butter into flour, roll the perfect pie crust, ball our favorite cookie, and stir the creamiest risotto.
I’m a thousand steps ahead of myself. For now, I should probably just focus on making sure she has a place to sleep when she arrives, and maybe share this creamy spring whole grain pea risotto recipe with you. First things first.
For the recipe, head over to Mint Design Blog.