The Fauxmartha | French Toast

For years, I’ve walked around with soggy french toast syndrome (SFTS). I thought it was me. I’m sure a good part of it was. But after I had my mother-in-law’s challah french toast and that italian style french toast from the cafe down the street, the light bulb went off. 

The Fauxmartha | French Toast

It’s all in the bread. And my sandwich loaf just wasn’t cutting it. Soaking up the egg mixture like a sponge. And ending up on the breakfast plate still a sponge. Eww. If you also suffer from SFTS, join with me in trying a crusty loaf of bread next time you make french toast. It’s the only cure out there.

I’m sharing my new and improved recipe over at Mint today. 

post-diver