Mom's Seven Layer Dip | @thefauxmartha

I don’t know much about football although I grew up in a football watching family. But I do know that the Super Bowl is always the first weekend in February. Right? And that food, lots of food is consumed. And maybe beer too although I never jumped on that bandwagon. I’m a wine girl. A cheap wine girl. Sorry Dad.   

I also know that my mom may make the best Seven Layer Dip this side of the Mississippi. And since she lives on the other side of the Mississippi from me, I think that means we have the continent covered. I’m being overdramatic. I know. But believe me when I tell you her secret ingredient will blow your football-watching, chip-dipping, crowd-cheering mind.

Off to buy taco seasoning. Oops, there went the secret.

Mom's Seven Layer Dip | @thefauxmartha

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mom’s Seven Layer Dip


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 1 (16 oz.) can of refried beans
  • 2 (2 oz.) packs of guacamole dip
  • 8 oz. sour cream
  • 1 (1 oz.) package of taco seasoning
  • 2 (10 oz.) cans of Rotel tomatoes with green chilies, drained
  • 1 (2.25 oz.) can of sliced olives, drained and chopped
  • 2 bunches of green onions, chopped
  • 1 (8 oz.) pack of shredded cheddar cheese

Instructions

  1. Mix together sour cream and taco seasoning. Set aside.
  2. In a 9″ x 13″ pan, layer ingredients starting with the refried beans and ending with cheese.
  3. For a clean presentation, wipe sides after each layer addition. Add small spoonfuls of the layer and carefully spread evenly with a spatula.
  4. Serve within an hour or two of preparation. Keep refrigerated.
Recipe Card powered byTasty Recipes

 

This blog is made possible by your support (thank you), select brand partnerships, advertisements, and affiliate links to items I love and use. READ MORE >