Flourless Chocolate Cake + Blackberries
I’m hanging out over at With Style and Grace today sharing this gluten-free gem during her maternity leave. I need to publicly state: my hat is completely off to every GF baker out there. How do you guys do it? After a couple failed baking attempts, I ditched flour all together and went with this little number. I think that means I either cheated or got smart.
In other news, you may have noticed the new link in the nav—Recipe Box. I’m partnering with Ziplist to make recipe-saving and shopping-list-creating a little easier.
In other other news, we, Wooden Spoons Kitchen, just launched Baked Bree’s new site today. We think it’s mighty pretty, but we’re biased.
Two more things—have you entered the Silpat giveaway yet? Will I get to meet you at Alt next week? I hope so!
Sorry for the infomercial post today. I owe you a really good recipe on Wednesday.
Looove this cake. Looks awesome!
I love flourless cakes – so much easier than messing around with all sorts of strange (and expensive) ingredients. These look beautiful.
You cannot go wrong with a flourless chocolate cake with berries. It’s one of the most delicious things around. Beautiful photo
And I love the Baked Bree re-design. Such talent! 
Thanks Courtney! xo
It is only cheating a little bit
But everyone likes flourless chocolate cake, so it’s ok…
And congrats on the site launch! It looks lovely!
I am bringing dinner to a friend’s house tomorrow and then realized that two of the guests are GF. This post came right on time! Thanks Melissa! Making this tonight, I’ll let you know how it turns out.
It looks beautiful, regardless of earlier travails! And as someone who has recently devoted herself to flourless/g-f recipe cooking … yes, it can be hard! But once you wrap your mind around it, it gets easier
I need to jump back on the bandwagon and try some of your recipes. They all look so darn good! 1 million times prettier than any of my experimentation.
Hi Melissa, I’ve never commented before, but I had to today – I’ve been using an Australian recipe for a flourless chocolate cake for a few years now.. the taste is fantastic and it is so so so easy to make (it uses ground hazelnuts instead of flour). You can find it here – http://www.taste.com.au/recipes/20395/flourless+chocolate+hazelnut+cake.
First of all, I’m so so honored you read my blog. I always looked up to you from afar in college. Second, that cake looks so good. Bookmarking this recipe the next time I need to bake GF. I need all the help I can get! Thank you!
Oh thank you – I think Dharshi told me about your site, and I love it
. I’ve even thought about having your new company redesign my site, but my blog isn’t so much on my mind right now. I’m making this cake again today because it is seriously so easy 
.. Take care,