Flourless Chocolate Cake | The Fauxmartha

I’m hanging out over at With Style and Grace today sharing this gluten-free gem during her maternity leave. I need to publicly state: my hat is completely off to every GF baker out there. How do you guys do it? After a couple failed baking attempts, I ditched flour all together and went with this little number. I think that means I either cheated or got smart. 


In other news, you may have noticed the new link in the nav—Recipe Box. I’m partnering with Ziplist to make recipe-saving and shopping-list-creating a little easier.

In other other news, we, Wooden Spoons Kitchen, just launched Baked Bree’s new site today. We think it’s mighty pretty, but we’re biased.

Two more things—have you entered the Silpat giveaway yet? Will I get to meet you at Alt next week? I hope so!

Sorry for the infomercial post today. I owe you a really good recipe on Wednesday.

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