Tip of the Week Friday, December 7, 2012 I have a quick fix if you’re out of brown sugar. Mix a tablespoon of molasses into a cup of regular sugar. Stir well with a fork & voila! You’re ready to bake! —Adrienne, Mince and Type Tagged with → adrienne • how to make brown sugar • mince and type • molasses • sugar • tip of the week 4 comments | Categories (tip),Tip of the Week
Tip of the Week
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love this trick! I find that I am somehow always out of brown sugar so use it all the time
i love your tips. they are the best. and this one is just perfect. thanks a lot, xx.