The second issue of Foodiecrush Magazine is alive and well. It’s filled with beautiful photography and stories from my favorite food bloggers around the web. This community is a crazy unique one. One I’m thankful to find myself in. Five years ago, had you asked me what I would be doing, food blogger would not have been mentioned. But sometimes life is so perfectly random—you land exactly where you’re supposed to. Smack in the middle between food, photography, stories, and design.

You can check out my Black Bean Tacos in the Whole Foodies article. But really you should read this magazine cover to cover. Pick up your coffee or glass of wine (depending on the time of day), find a comfy chair, and read. Inspiration guaranteed.

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10 Responses to Black Bean Tacos + Foodiecrush Mag

  1. Congrats – YAY!!! Happy Tuesday:)

  2. I looooved seeing your feature in it! Gawgeous work, gurl.

  3. Can’t wait to read Foodiecrush and your feature.

  4. Fantastic feature! :) Your work is stunning!

  5. These are so pretty! What a treat :)

  6. Congratulations on the article! I know I’ve said it before, but I just love your photos. Something about them just pops the food off page. I have photo envy :)

  7. Karista says:

    Congrats on the article in Foodie Crush! Love that publication. The tacos look delish!

  8. Erin says:

    Just came across your blog and the link to the Foodiecrush Magazine. What an AWESOME online publication! And your black bean tacos are officially on the meal plan for next week. Thank you for sharing!

  9. [...] Tuesday. And you need to make these black bean tacos tonight. Yeah, they may not be the prettiest taco at the ball, but they are quite possibly the most [...]

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