The second issue of Foodiecrush Magazine is alive and well. It’s filled with beautiful photography and stories from my favorite food bloggers around the web. This community is a crazy unique one. One I’m thankful to find myself in. Five years ago, had you asked me what I would be doing, food blogger would not have been mentioned. But sometimes life is so perfectly random—you land exactly where you’re supposed to. Smack in the middle between food, photography, stories, and design.
You can check out my Black Bean Tacos in the Whole Foodies article. But really you should read this magazine cover to cover. Pick up your coffee or glass of wine (depending on the time of day), find a comfy chair, and read. Inspiration guaranteed.