Taste test ingredients like flour, butter, chocolate and vanilla extract. These ingredients play a huge part in flavoring a baked good and not all are created equally. While many people will say price is indicative of quality, this isn’t always true. Taking the time to taste a variety of products available from different companies and at different price points will give you an idea of the varying quality in these basic ingredients. It will also let you pick out those you think have the best taste.
—Russell, Chasing Delicious
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3 Responses to Tip of the Week

  1. Jacquelyn says:

    This is a wonderful idea. I feel very strongly about my brand of chocolate, but never put too much thought into my vanilla or flour or the like…

  2. And always use REAL vanilla extract! It’s worth the extra money.

  3. lhopcroft81 says:

    Reblogged this on sweets = ♥ and commented:
    So true!

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