Bunches of fresh herbs, like parsley and cilantro, will keep 2 to 3 times longer if you place them in a mason jar filled halfway with water. Try to keep loose leaves out of the water like you would with fresh flowers. Store in the fridge, replacing the water every now and then, and they’ll stay fresh for a couple of weeks.
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Great tip! I actually wrap them up loosely in newspaper. Helps keep them moist and my herb are perfectly green for 3 weeks! [Old tricks from India] 🙂 PS – Emailing you today!
Fabulous tip – thanks!
great tip, thanks a lot, will try this next time. love your tip of the week since i stumbled upon your blog. have a lovely day.
I just did this with my fresh mint and they lasted SO long, it’s an incredible tip!
Great tip! I actually wrap them up loosely in newspaper. Helps keep them moist and my herb are perfectly green for 3 weeks! [Old tricks from India] 🙂 PS – Emailing you today!
Another wonderful tip!! Thank you!