I’m a one trick pony when it comes to St. Patty’s Day. Irish Soda Bread every year. Same Recipe. Same pan. It gives my life some sort of rhythm. But I’m feeling the need to branch out. And I’m not sure if “muffin-style” counts. So St. Patrick’s Day 2013, I’ve made a vow. I will make something new. This blog as my witness. Until then…

Irish Soda Muffins
yields about 22 muffins 

Click here for the recipe. Lightly grease 2 muffin tins. Bake at 375° for 18-20 minutes. Do a little jig. Slather a little butter. And enjoy!

Already thinking of ideas for next year—
Brown Butter Soda Bread from Recipe Girl
Irish Stout Brownies from Freutcake
Chocolate Irish Cream Candies from Apt. 2B Baking Co.
Shamrock Cake from i am baker
Irish Cream Chocolate Coffee Truffles from Urban Baker

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