Are you appled out yet? This makes for the fourth straight apple post. I think I’m close, if not ready, to move on to other food groups besides apple. But before the curtains close, I must give the apple crisp the spotlight it deserves.
Ta-da! This dessert is so simple it’s criminal. I tried to add steps to the recipe because it seemed too sparse. However, I held back and wrote this post instead. Besides being simple, it’s on the lighter side. That is until you add the full fat vanilla bean ice cream that the pictures are lacking and my belly is craving. We’re fresh out. But I’ll rectify that before finishing off this little treat. My favorite part about the crisp is not the crisp itself but the cute little dish it’s baked in. I picked up it from Anthropologie this weekend. Did I mention it’s on sale?! Hurry and purchase. And then whip up this little number.
[Curtains close] Thanks for sticking out the apple extravaganza with me. Here’s a quick recap incase you missed it—Apple Coffee Cake, Applesauce, Apple Hand Pies.Ingredients
Instructions
- Preheat oven to 375°. Lightly spray 8"x8" baking dish.
- Apple Mixture. Peel, core, and dice apples. Add the rest of ingredients. Stir and set aside.
- Crisp. Place ingredients in a small bowl. Cut butter into the mixture until evenly moistened using a fork or a pastry knife.
- Add apples to the baking dish, distributing evenly. Sprinkle crisp on top. Bake for 30 minutes or until apples begin to bubble.
- Allow to cool for 10 minutes before serving. Serve a la mode?
Side note: I halved the recipe due to the size of the pictured baking dish. This recipe also lends itself to making individual servings in ramekins.



















Lovely – the food, the photos, the adorable baking dish! It’s all lovely…
One of my favorite desserts!
I seem to be rotating between squash, sweet potatoes, and apples. I’m adding this to my list to make- looks amazing!
SO funny. I’m eating leftover smashed sweet potatoes from last night but I teetered on making acorn squash risotto instead. We are totally in sync with each other!
It’s seriously time for me to get on the crisp bandwagon. Looks so good. And that dish is darling!
ive literally been searching for the perfect apple crisp to make for tonight. and then i just saw this! looks delicious! and don’t judge me but I’m literally going to anthropologie right now to get this baking dish. its adorable. and i’ve been thinking about going to anthropologie all week anyways. so now i just have the perfect excuse!
No judgement here, only approval! Happy apple crisp baking! Don’t forget the ice cream like me
I love comfort food, and apple crisp is the ultimate. Great photos too! I will have to give this a try.
Yum! Would go perfect with a scoop of vanilla ice cream!
aw yum! I LOVE apple crisp, perfect for fall
i love apple desserts… this looks sooo delicious… just perfect
apple crisp is the definition of nostalgia! I want to eat a bowl of it right now
Anthro is a dangerous store on so many levels. It is a serious act of self restraint to leave that store empty handed. This looks delicious.
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‘Tis the season of apples, indeed! I have been making apple desserts and snacks for almost 2 staright weeks. My family doesn’t mind though. Love the treats! This is the next thing I am making…Thanks for the post!
I don’t think I could ever be appled out
I recognized that adorable baking dish right away! Love anthropologie. And love Apple Crisp, even without ice cream
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[...] in the end, we delivered 2 Veggie Bakes, 2 Chicken Pasta Bakes, 2 Mac & Cheese, 2 Apple Crisps, 20 loaves of homemade bread, 10 bottles of juice, cookies, chips, canned food, 8 lbs of popcorn, 4 [...]
made this for thomas to bring to a class meal- doubled it, substituted rice flour and increased the oatmeal for the non-glutens- and it received rave reviews! they included “best part of the meal” and per Dr. Dueck, “that is a very good apple crisp”. thanks, mel! ,<3
Aww! So glad they liked it and good to know about the gluten free option! I’m bookmarking your way for next time! Colorado 2014. Just throwing that out there