The other day, I made this. And topped it off with this. The other night, graduate school husband had the guys over, and they ate every last drop of this. However, they didn’t believe this was homemade, so he had to pull out the ice cream maker to prove that this was the real deal.

Vanilla Ice Cream

Yield: 1 1/2 quarts

Vanilla Ice Cream

Ingredients

2 c. half and half
1 1/2 c. whole milk
1 c. heavy cream
1 c. + 2 tbsp. sugar
dash of sea salt
3 egg yolks
1 tbsp. vanilla extract

Instructions

  1. In a heavy bottomed sauce pan (I use my Le Creuset), combine half and half, whole milk, heavy cream, 1 cup of sugar, and salt. Whisk to combine. Give it a little taste to make sure you have enough salt. Yes, salt.
  2. In a bowl, whisk together egg yolks and 2 tablespoons of sugar.
  3. Over medium-high heat, heat milk mixture until sugar dissolves and begins to simmer. Slowly pour about one cup of the simmering milk mixture into the egg mixture, whisking constantly to temper the eggs (a.k.a. cook the eggs without scrambling them). Add egg mixture to sauce pan, stirring occasionally for about 5 minutes. Turn heat off. Add vanilla extract.
  4. Pour mixture in a large bowl over a fine mesh sieve to catch any egg clumps. Cover and place in fridge to cool, about 3 hours. To speed up the cooling process, place bowl in an ice bath in the fridge, or place in the freezer sans ice bath.
  5. Once mixture is cold, make ice cream according to your machine's instructions...
http://www.thefauxmartha.com/2011/07/06/vanilla-ice-cream/

… and then eat some of this. It’s the real deal.

SIDE NOTE: Help The Fauxmartha Facebook Page get 200 likes and a giveaway is in order!

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17 Responses to Vanilla Ice Cream

  1. purabinaha says:

    That’s an excellent recipe. I am so happy to have stumbled upon your blog!! Loved your blog and your photography!! Do visit mine if you love Asian (especially Indian) food. Shall come back again very soon!
    http://cosmopolitancurrymania.blogspot.com

    • thefauxmartha says:

      I’m so glad you stopped by and like what you see! Thanks for the encouragement! I do love Indian food! I will have to stop by for some good recipes.

  2. [...] Vanilla Ice Cream | thefauxmartha – July 6, 2011 [...] other day, I made this. And topped it off with this. The other night, graduate school husband had the guys over, and they [...] [...]

  3. jay says:

    wooo hoooo…sounds delicious..
    first time here..love yur space..
    excellent clicks with yummy posts..
    Am your happy subscriber now..:)
    do stop by mine sometime..
    Tasty Appetite

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  10. [...] 1. Preheat the oven to 350°. In an 8×8 inch baking dish, add butter and place in the oven until melted and slightly bubbling, not browned. 2. Meanwhile, sift the flour and sugar together. Whisk in the buttermilk. Batter should be pourable. If too thick, add 1 teaspoon of buttermilk at a time. 3. Once the butter is melted, remove from the oven, and immediately pour in batter. Edges will begin to cook. Generously add the fruit. Return to oven, and bake for 30-35 minutes or until crust is golden. 4. Serve warm with ice cream. [...]

  11. [...] (sullo stesso blog c’è un ottima ricetta per farselo da se: Vanilla Ice Cream) [...]

  12. [...] yet unnecessary, need to make everything from scratch. Pop tarts. Naan. Pie Crust. Ice Cream. Pasta. At times it can be ridiculous. Overzealous. Marked by trial and error and more error. But [...]

  13. [...] from The Faux Martha.} 8 Things to Do this Weekend Loving July 4th + Happy Weekend! Summer Cottage Love + Happy [...]

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