I’m not sure if anyone else has this problem—but from time to time, my bread flops. It fails to rise. And it’s the worst feeling ever. I’m embarrassed to say that I used to boil water before pouring it over yeast. Needless to say I killed the yeast. Big time.

Luckily, I’ve learned a thing or two since. So to ease your bread making, yeast rising fears, I made a video. Just humor me. This is my first video making attempt. Definitely a faux and not a pro when it comes to this.

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How to proof yeast
1. According to your recipe, add warm liquid (s) to bowl. It should between 110°-115°. Use a thermometer to be sure. When you get more comfortable, you can ditch the thermometer. I hold my hand just above the water to detect warmth. You want it to be warm but not hot. I’m not a mom yet, but I imagine the baby bottle squirt on wrist technique will work for this as well.
2. Add a pinch of sugar to the liquid whether the recipe calls for it or not. Sugar feeds the yeast and helps it to grow. If the recipe calls for sugar, only add a pinch during this step.
3.  Pour yeast into bowl. Give it a little stir and watch it proof or foam. Bubbles will begin to appear on the surface. This takes 5-10 minutes.
4. Use yeast mixture according to recipe.

Why proof?
Proofing allows you to make sure the yeast is active before you add it to the rest of the ingredients. If it fails to proof, start over. Most likely you’ve only wasted water and a pinch of sugar.

Give it a try with the Brioche Burger Buns recipe. I wish you great success in your bread rising adventures!

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